John has a masterclass in making the perfect tuna steak - served with a zesty gremolata.
Succulent salmon, cream cheese and watercress all encased in crisp puff pastry - what's not to like?
Served with a simple ratatouille, this flavour packed dish really hits the spot and will instantly become your new go-to recipe.
The richness of the pan-fried salmon is balanced by John's bright vinaigrette - taking the humble salad to a whole new level
For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce!
These fresh-tasting spreads are great to serve as a starter or to pack for a picnic.
This chunky, creamy soup using clams, cod and frozen prawns is the perfect comfort food. Serve it in a whole cob loaf for a real showstopper.
Prawn Saganaki is a rustic Greek dish made with tomatoes, prawns and feta cheese - it's guaranteed to transport you straight to a sunny Greek island.
This classic Belgian and French dish is easier to make than you may think and will be sure to impress your guests. Make your own chips too as they...
Wake up to breakfast with an Indian twist! This Kedgeree recipe fuses smoked haddock with boiled eggs, rice and curry flavours.
Have you tried trout with herby bulgar wheat? This light dish is a dream to prepare, as it's so simple and quick to rustle up.
Craving some delicious pub grub this weekend? These crispy cod goujons with cheats tartare sauce, are a breeze to cook at home, and perfect for a ...