This week it’s all about baking in John and Lisa’s Weekend Kitchen - starting with everyone’s favourite staple - bread. Lisa will be making an easy soda bread served with creamy mushrooms followed by ham and cheese soldiers that everyone in the family will love. There’s also a stuffed naan and coconut and banana loaf that’s perfect for breakfast.
Later, The Great British Bake Off winner John Whaite will be joining the couple and giving them a masterclass in cupcakes, crumble cake and mirror glazing.
Satisfy your sweet tooth and share these yummy cherry and almond tartlets amongst your party guests.
Bring plant power to the party, with this vegan oyster mushroom wings recipe from BOSH! It’s so good that it might be gone in seconds.
Skip the ice cream queue, and whip-up these delicious dairy free, tofu chocolate ice cream sandwiches. Plant-powered party food just got a lot more exciting!
Guaranteed to bring smiles galore to the table, look sharp with this Camembosh hedgehog recipe from BOSH!
Light and perfect for a summer party, these salad rolls are packed full of fresh flavours and can be whipped-up in no time.
Chicken and mayo are a classic combination, and it’s even better when enhanced with spicy flavours. Impress your party guests, and serve this coronation chicken in three ways.
This impressive hummus and spiced lamb on roti sharing dish will be a real crowd pleaser at your party.