Ingredients and method may vary slightly on live TV show
1 tbsp olive oil
2 spring onions, chopped
100g salmon steak, skinned and pin boned and cut into 1 cm chunks
50ml white wine
1 courgette, cut into fine match sticks
Zest of 1⁄2 a lemon
3 tbsp crème fraiche
1 tbsp chopped dill
125g favorite short fresh pasta – penne etc
Bring a pan of salted water to the boil and place a large saute pan with a lid on the heat.
Add the olive oil to the sauté pan then add the spring onions and cubes of salmon. Fry for 1 minute then add the wine to the pan and cover with a lid. Steam the salmon in the wine for 1 minute.
Put the pasta on to boil and cook for 2-3 minutes.
Remove the lid from the salmon and reduce the heat, squeeze over a little lemon juice. Stir in crème fraiche and lemon zest. Add the courgettes and cook for 30 seconds. You want these to only just be cooked to give it a bit of crunch.
Drain the pasta reserving some of the cooking water. Add the pasta to the sauce along with a little water. Stir in the dill and season to taste. Serve.