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Let's Do Lunch

Let's Do Lunch
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Recipes

Quick risotto with smoked haddock

12:33 - 17 Dec 2014

Haddock risotto

Need inspiration for lunch? Today, we’ve got a gorgeous Italian winter warmer to tempt you with.

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Ingredients and method may vary slightly on live TV show

Serves 1

Ingredients

150g smoked haddock fillet
A few black peppercorns
1 tbsp olive oil
1 clove garlic
1 packet of microwave rice
25ml white wine, stock or water
1 tsp English mustard
2 tbsp mascarpone cheese
1 tbsp chopped parsley
Salt and pepper

Method

1.Bring a small saucepan filled with water or stock to the boil.

  1. Add the haddock and peppercorns, then cook for 3 minutes. Then remove the fish and place on a plate.

  2. Heat another frying pan, then add the oil and garlic. Cook for a minute before adding in the rice. Add a splash of white wine or stock to help loosen the rice.

  3. Finally sir in the mustard and mascarpone cheese. Break up the fish and add to the pan reserving a little for the top then add some parsley. Season well with black pepper and a pinch of salt.

  4. Serve the risotto on a plate with a scattering of the reserved fish and parsley.

Click here for more of Gino's tasty Christmas dishes

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