Briony's black forest brownies
Baking is at the heart of everything Briony does and she is here with some great recipes all the family will love.
Here is Briony's recipe for a twist on a classic retro desert!
Black forest brownies
Cuts into 9 squares
100g plain flour
½ tsp baking powder
50g cocoa powder
100g golden caster sugar
8 tbsp Princes Black Cherry Filling
100g chocolate chips (optional)
12 fresh cherries
100g dark chocolate, melted
1. Oven on to 180°C fan/200°C. Line and grease a brownie tin (or a cake tin).
2. Empty out half a tin of cherry filling into a bowl and blend until smooth or mash with a fork.
3. In a bowl, sift the flour, baking powder and cocoa powder. Add the sugar and mix to combine. Add the cherry filling purée and eggs and mix well. Add the chocolate chips and mix.
4. Pour the mixture into the prepared tin. Bake for 20-25 minutes until a skewer comes out clean. Cut into squares. Dip the fresh cherries in the dark chocolate and place on top of each square. Enjoy!