Weekdays 9am

Briony's No Bake Raspberry and Lemon Cheesecake

It's no time to be thinking of turning on the oven, but it's the perfect time to be thinking of a cooling dessert. Briony is on hand with the ideal solution, a no-bake cheesecake!

No Bake Raspberry and Lemon Cheesecake


  • 200g digestive biscuits

  • 75g butter, melted

  • Zest of a lemon

  • 400g cream cheese

  • 150g icing sugar

  • 250ml double cream, whipped

  • Juice of half lemon

  • 150g raspberries, chopped


1. Bash the biscuits up using a rolling pin. Add to bowl. Add melted butter and lemon zest to biscuits. Mix. Pour into 8 inch loose bottom cake tin. Place in freezer for 10 minutes.

2. Sieve the icing sugar into the cream cheese. Mix. Whip the double cream until stiff peaks and fold into the cream cheese. Add chopped raspberries. Mix gently. Pour over biscuits and smooth.

3. Place in fridge for 2 hours or overnight to chill. 

Weekdays 9am