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Weekdays 9am

Lisa Faulkner's roasted vegetable soup and cheesy soda bread

Lisa Faulkner's inviting us into her kitchen - and today she's joined by her sister to cook one of their family's favourite winter recipes, a chunky veg soup with cheesy bread. Yum!

Roasted vegetable soup and cheesy soda bread

Serves 2

Ingredients

Roasted vegetable soup

1 onion chopped

2 leeks chopped

2-3 carrots sliced

2-3 celery sticks chopped

1 sweet potato chopped or ¼ butternut squash cubed

1 courgette sliced

1 clove garlic smashed

1 -2 tbsp olive oil

1 litre vegetable stock

1 tsp marmite

1 tbsp white miso paste

Salt and pepper

Fresh dill

Cheesy soda bread

275g plain flour

200 whole meal flour

1 tsp bicarbonate of soda

1 pinch salt

A handful of grated cheese

300ml yogurt or buttermilk

150 ml milk

1tsp honey

Some sprigs of rosemary


Method

Roasted vegetable soup

1. Preheat oven to 180

2. Place the veg in a large roasting tin, toss with the olive oil and salt and pepper and cook in the oven for about 30 minutes

3. Pour over the stock mix in the marmite and miso and cover with foil. Place back in the oven for a further 20 minutes or so.

4. Season to taste and stir through chopped fresh dill.

5. Serve with soda bread.

Cheesy soda bread

1. Preheat oven to 200.

2. Mix dry ingredients together then wet then combine. Mix to a dough. Turn out onto floured surface and roll into a ball. Place rosemary on baking tray put bread on top.

3. Cut a cross in the centre of the bread bake 30-40 minutes.

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Weekdays 9am