Weekdays 9am

Lisa Faulkner's apple and blackberry dessert

Lisa's showing us how to make the perfect apple and blackberry dessert for the whole family!

Evie's pudding

Serves 4


4-5 granny smith apples

2 tbsp soft brown sugar

2 tsp vanilla extract

100g unsalted butter

100g caster sugar

2 eggs

100g SR flour

170g blackberries or frozen forest fruit


1. Preheat the oven to 180c.

2. Core , peel and chop the apples, place in a pan with 1 tsp vanilla and brown sugar and cook over a low heat for a few minutes until slightly softened.

3. Cream the butter and caster sugar together then beat in the eggs and 1 tsp vanilla extract.

4. Place the stewed apples in a shallow pie dish, mix through the blackberries then spoon over the cake mixture. 

5. Bake for 25-30 minutes and serve with custard.

Weekdays 9am