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Weekdays 9am

Nisha Katona's turkey tikka masala

Nisha Katona transports our tastebuds to India as she shows us how to spice up those Christmas turkey leftovers!

Serves 4Prep: 10 minutesCook: 20 minutes

Ingredients:4 tbsp vegetable oil2 medium onions, diced2 inches ginger, peeled and grated2 cloves garlic, crushed4 heaped tbsp tomato puree2 tbsp garam masala1 tsp turmeric⅛ tsp chilli powder2 tbsp brown sugar (or to taste)1 tsp salt (to taste)Jug of water, to loosenTurkey leftovers, diced2-3 tbsp of creme fraicheFresh coriander leaves to garnish

Method:

  • Heat the oil and fry the onions, ginger, and garlic until golden. Add the tomato puree, garam masala, turmeric, chilli powder, sugar, salt and about ¼ cup of water to loosen.

  • Use a stick or mini blender and blend until smooth. Add the turkey leftovers, bubble once and stir in the creme fraiche. Check the turkey is piping hot before serving.

  • Garnish with coriander and serve with Sprout Rice

Sprout riceServes 4Prep: 5 minutesCook: 15 minutes

Ingredients:2 tbsp vegetable oil1 tsp mustard seeds1 cup basmati white rice2 cups water1 cup leftover brussels sprouts, halved

Method:

  • Heat the oil in a pan and add the mustard seeds. When they have popped, add the rice and stir for 5 seconds.

  • Pour in the water and cook until almost dry. Switch off the heat, gently stir in the brussels and put a lid and leave for 10 minutes on the hob. Serve with the Turkey Tikka Masala.

Check out more Christmas leftover recipes here

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Weekdays 9am