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Weekdays 9am

Winter warming meals for Bonfire Night

Beat the chill tonight with our heart-warming recipes.

From Dean Edwards' hearty Toad In The Hole to Nadia Sawalha's delicious chicken and garlic pies to John Whaite's sumptuous sticky toffee pudding, there's something for everyone to enjoy.

MAINS

Smoky bonfire bangers with beans

Sausage Mac and Cheese

Toad In The Hole

Hearty shepherd's pie

Oxtail braised in rose wine

Sausage and butternut squash traybake

Minty lamb burgers

Spicy bean and banger casserole

Spaghetti and Meatballs

Chicken burgers

Herb, garlic and chicken pies

Thyme butter chicken with wild mushroom sauce

Sweet 'n' sticky steak

Shepherd's Pie with Bubble and Squeak topping

Salsa sausages

Beef Rendang curry

Tandoori Chicken

Pork loin with sticky apricots

Spaghetti with Italian-style courgettes and roasted garlic tomatoes

Aubergine and chicken curry with coconut and raisin rice

Homemade flatbreads with goats cheese and caramelised onions

Chilli beef with rice or nachos

Garlic chicken with tomato dressing

Toffee and chocolate apple pops

DESSERTS

Toffee and chocolate apple pops

Flaming tasty cupcakes

Campfire cones

Honeycomb and apple cobbler

Sticky toffee pudding

Toffee apple bread and butter pudding

Banoffee cake

Sticky toffee and ginger cake

Cherry and almond torte

EXTRAS:

Get more recipes from the Lorraine chefs

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Weekdays 9am