John Whaite

John Whaite, famed for winning TV's Great British Bake Off, is a guest chef on Lorraine when we're in need of a sweet treat!

Oxtail braised in rose wine

This is a weekend dish where you whack it all together and let it slow cook while you get on with stuff. In parts of Italy slaughter men - vaccinari – used to be paid with hide, offal and off cuts of the animals they butchered, which lead to the creation of many rustic yet flavoursome dishes.

  • John Whaite