Introducing 'The Dausage': A sausage and doughnut 'hybrid' that may be coming to a supermarket soon

A man in Wales has merged perhaps two of the greatest foodstuffs in existence to create the meaty marvel known as a dausage.

That is; a classic sausage filled with oozing jam.

Pork or Cumberland sausage with jam doughnut/sausage hybrids anyone? Credit: Dausage/Liam Bennett

Inspired by the current success of the Duffin and Cronut, 37-year-old Liam Bennett from Wales decided to merge the jammy middle of a doughnut with the savoury flavour of a sausage to create his own remarkable handmade hybrid.

Speaking to WalesOnline, Liam said:

I began with pork with strawberry and Cumberland with raspberry, and, contrary to many other people’s expectations, they worked really well together.

Liam Bennett

The flavours he has been working on so far include:

  • Pork with Strawberry Jam

  • Pork and Beef with Custard

  • Pork and Leek and Blackcurrant Jam

  • Chicken with Raspberry

  • Dausage Rolls

  • Venison with Strawberry Custard

  • Vegetarian with Primula

The official website also says the brilliantly-named Dipolatas and Black Dudding flavours are coming soon.

Would you tuck into these delights with your breakfast eggs? Credit: Dausage/Liam Bennett

Liam told ITV News that he is carrying out taste tests and across the UK and has had some interest from retailers.

Thanks to a recent spike in interest, Liam has launched a Kickstarter campaign to raise funds so he can mass-produce these delicious-looking wonders.

You can find out more about Dausages at the official website or Facebook page.