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Eat, Shop, Save: Simple Pasta Salad

Want more recipes from Eat, Shop, Save? This one has come straight from the cookbook - make sure you pick up a copy! Photo: Octopus Publishing / Faith Mason / Dale Pinnock

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Simple Pasta Salad

  • Serves 1
  • 5 min prep time
  • 10 min cook time

Ingredients

  • 70g whole wheat fusilli pasta
  • 2 large tomatoes
  • 1 tablespoon sliced black olives from a jar
  • 4-5 anchovies
  • ¼ red onion, finely chopped
  • Handful of baby spinach, shredded
  • Pinch of mixed herbs
  • 50g of feta cheese
  • Salt and pepper to taste

Method

Cook the pasta until al dente, or according to the packet instructions. Drain and transfer to to a lunch box.

Chop the tomatoes really finely, making sure that all the juice doesn’t run away. Add the tomatoes and their juice to the cooked pasta/

Add the olives, anchovies, chopped onion, shredded spinach and mixed herbs and mix together well.

Crumble over the feta.

Add salt and pepper to taste - but remember that the anchovies and feta are already quite salty, so don’t over do it.

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