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Simple Pasta Salad
- Serves 1
- 5 min prep time
- 10 min cook time
- 70g whole wheat fusilli pasta
- 2 large tomatoes
- 1 tablespoon sliced black olives from a jar
- 4-5 anchovies
- ¼ red onion, finely chopped
- Handful of baby spinach, shredded
- Pinch of mixed herbs
- 50g of feta cheese
- Salt and pepper to taste
Cook the pasta until al dente, or according to the packet instructions. Drain and transfer to to a lunch box.
Chop the tomatoes really finely, making sure that all the juice doesn’t run away. Add the tomatoes and their juice to the cooked pasta/
Add the olives, anchovies, chopped onion, shredded spinach and mixed herbs and mix together well.
Crumble over the feta.
Add salt and pepper to taste - but remember that the anchovies and feta are already quite salty, so don’t over do it.
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