'Pub hosts' and Perspex screens: What will the 'new normal' look like in bars?

Pub giants Wetherspoons and Greene King have outlined how their outlets will look as they reopen their doors from July 4 in England Credit: Greene King/PA

Supermarket-style queues, "pub hosts" and Perspex screens at the bar will greet customers waiting to enjoy their first pub pint since lockdown began.

British pub chains Wetherspoons, Greene King and McMullen’s have outlined how their outlets will look as they reopen their doors from July 4 in England, while others have not been able to make plans.

A spokesman for one independent pub, the Gloucester Old Spot in Cheltenham, said they are “all guns blazing” for a reopening but need Government guidance for the sector beyond the new one-metre rule.

So what can people expect in pubs in England under the "new normal"?

Signing in

Many publicans have said they will be operating a pre-booking system to control customer numbers, and expect supermarket-style queues at the door.

Brewer Greene King said it will be introducing a “pub host”, who will manage the queues, greet customers from one metre away, and show them to their tables.

A member of staff wearing PPE serves a customer in the garden of Greene King’s Fort Saint George pub in Cambridge Credit: Adam Smyth/Greene King/PA

How will ordering a pint work?

Wetherspoons and Greene King have said customers will be encouraged to use phone apps to order and pay for drinks, to avoid people congregating at the bar.

Both chains have also said their bars will be fitted with Perspex screens, hand sanitisers, and floor stickers indicating a one-way system for moving around the pub.

Customers will be encouraged to pay with a card or by using phone apps Credit: Adam Smyth/Greene King/PA

Can I still order food at a pub?

Following the Government’s reduction of the two-metre social distancing restriction, pubs will be spacing tables at least one metre apart.

McMullen’s, which owns more than 130 pubs in the UK, has said some tables will be out of use to provide additional space, and opening times and menus will be "slightly reduced".

Along with other industry leaders, trade body UKHospitality (UKH) put forward proposals to ministers, including that customers should be served individually-wrapped sauces and condiments rather than sharing bottles.

Some pubs have said they will be handing out one-time-use menus which customers can take away or dispose of at the venue.

Customers will be asked to flip ‘one in, one out’ red and green indicators at the entrance to toilets with their elbow as they enter and leave Credit: Adam Smyth/Greene King/PA

Will I be able to use the toilet?

Cleaners will be on hand in pub toilets, and Greene King has said its cleaners will be refreshing the facilities every 15 minutes.

It added that a “pub safe monitor” will be cleaning surfaces and tables, and customers will be asked to flip “one in, one out” red and green indicators at the entrance to toilets with their elbow as they enter and leave.

What is the 'new normal' for bartenders and servers?

Wetherspoons staff will be undergoing temperature checks and filling in health questionnaires before each shift and could be wearing masks, gloves, and eye protection.

When they serve drinks, they will only be touching the bottom of the glass in order to avoid transmission via the surface.

McMullen’s joint managing director Heydon Mizon said their staff will also be taking "daily team health checks".

Floor stickers will indicate a one-way system for moving around Credit: Adam Smyth/Greene King/PA

Final orders?

The Government has not yet said whether there will be a limit on the number of drinks one person can buy.

A spokesman for Wetherspoons said staff will ensure "customers are served responsibly", although they hinted there would be no limit on the number of orders a customer can make.

"Before lockdown you couldn’t order three pints for yourself at one time and that will be the case now," they said.

Mr Mizon said McMullen’s will also "operate as usual".

"We will serve people within the licensing criteria, with the pub being the safest controlled environment for responsible drinking - and long may it continue," he said.