We all love a Creme Egg at Easter, but have you ever tried a battered one?
It's the new addition to the menu at Nacton Road Fish Bar in Ipswich and it's going down a treat with many customers.
It's not the only battered option though - there's also pizza, Mars bars and crab sticks on offer too.
The Easter favourite is deep fried to give it a crispy layer, with a cold, gooey inside.
As well as giving customers something different to try, there's another reason behind why the shop's selling them this Easter.
With Cadbury's quest to find a hidden special white chocolate egg across the country, the Fish Bar's hoping they'll be the lucky ones to find it, and grab the £10,000 prize.
The shop have vowed that if they did win the money, they would donate the cash to East Anglia’s Children’s Hospices (EACH).
Chef Lewis Minter says the eggs have definitely captured people's imagination.
"There is a lot of people that love it, there is a lot of people that are intrigued by it and there is a lot of people that it's not for them. I think it's egg-cellent!
"The way that we do it is that you still get the nice texture of the egg. The cream in the egg is still cold. It's just banging!"