Watch Raveena Ghattaura's report
Glasgow is preparing for world leaders to discuss climate change at the COP26 summit next month.
The environmental crisis will have an impact on all of our lives - one of the biggest could be the food that we eat.
According to a study by the University of Oxford, food production accounts for over a quarter of global greenhouse gas emissions
Half of the world's habitable land is used for agriculture and 70% of global freshwater withdrawals are used for farming.
With high temperatures, extreme weather and rising sea levels, areas of food production could be put under increasing pressure, so how can we be more environmentally friendly.
Our reporter Raveena went to Croxton Farm in Stibbard near Fakenham in Norfolk to meet farmer James Runciman.
He's been looking after cattle for as long as he can remember - an industry he loves being a part of - but an industry facing increasing criticism.
Out of all types of farming, rearing animals has the biggest impact on our climate.
Experts say livestock are responsible for almost 15 percent of global greenhouse gas emissions.
James says he's worked hard to make his farm more sustainable and much of the criticism is unfair.
Sustainable food production is something that's on the menu at the John Innes Centre in Norwich.
Growing food in our changing climate is a challenge - but scientists here are looking at ways of developing crops in contained environments using vertical farming - so they are healthier and resistant to fluctuations in our weather
So the good news is that meat and two veg is likely to still be on our plates in years to come as long as we focus on greener ways of production
One of those hoping to get that message to future generations is Matt Willer.
He swapped pens and pencils for garden utensils - after giving up his job as a teacher to help build allotments at schools instead.
Among the 20 projects he's involved in is one at Thorpe St Andrew School in Norwich.
And it's certainly giving children here plenty of food for thought
"It is really a good place to learn about all the vegetables here and all the fruits as well."
"We have done different meals when we have taken produce from the allotment which is really nice and then you are more conscious about what you are growing and you are eating and you know where it's come from."
"If we grow it here it reduces the amount of carbon footprint we are producing by a huge amount so if we can locally that is brilliant."
What people choose to eat will always be their personal choice.
But it's the small steps we take now which could make a big difference to our futures.