30 people have paid more than £150 to eat rubbish!
Some of Cumbria's top chefs have cooked the meal from food that would have been thrown in the bin.
It's to raise money for local charities like foodbanks and to raise awareness about how much food is wasted everyday.
Fried fish skins and discoloured carrots were some of the ingredients being transformed into fine dining at Windermere's iconic Dome House.
Martin Frickel had planned to do this with his friend Matt Campbell, who died early this year.
It was an issue close to their hearts.