Take six young chefs and give them two and a half hours to cook up some delicious dishes, in what could be the most important moment of their career.
The standards were very high in the regional final of the Roux Scholarship - a prestigious prize established by the Roux family, a dynasty behind some of the world's best restaurants. Among the competitors is Harry Guy who works in Cumbria. But did he get a taste of sweet success?
We sent Lauren Hall to find out.