Hungry customers can tuck in to grey squirrel at a restaurant in Borough Market.

According to Sunday Telegraph the creatures are proving popular among diners looking for sustainable food.

And there's no shortage of squirrel options on the menu at Native, including squirrel pancakes and lasagne.

Squirrel is one of the most sustainable proteins you can cook really. It is almost exactly the same in taste as rabbit.

Ivan Tisdall-Downes, Native, speaking to the Sunday Telegraph