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Could this be the world's most expensive pasty?

Chef Richard Shaw's rather pricy pasty

A chef from Hampshire has created one of the world's most expensive cornish pasties - costing a mouth-watering £230.

Richard Shaw from Southwick said he hopes his VIP - very important pasty - will win at the '2015 World Pasty Championships' at the Eden Project in Cornwall this weekend.

His recipe contains Wagyu beef from Japan, black pepper from India and potatoes from the United States of America.