A regulator has given a deadline to businesses urging them to supply more information on contents.Read the full story ›
This guide, based on information from the NHS website, reveals what to do and not do to prevent an infection.Read the full story ›
Hilton hotels have been affected by a significant hygiene scare at one of the UK's biggest meat suppliers, ITV News has learned.Read the full story ›
The food safety watchdog hails changes in the egg industry that it says make eggs stamped with the British Lion safe for (almost) everyone.Read the full story ›
The Dutch-produced eggs, feared tainted by a pesticide, went onto British supermarket and shop shelves between March and June.Read the full story ›
Morrisons are recalling packets of green beans after metal pieces were found in some.Read the full story ›
Hundreds of hotels in the UK have poor food hygiene ratings, some which need improvement urgently, but are withholding them from the public.Read the full story ›
The Food Standards Authority is testing a range of spice products for undeclared nut traces after a series of product recalls in the US.Read the full story ›
A national food crime prevention network with unannounced audits and a zero-tolerance approach will help protect consumers from more incidents like the horsemeat scandal, a government-commissioned report has said.
In the final draft of the long-awaited report, Professor Chris Elliott called for a "robust, effective" Food Crime Unit to protect the industry and consumers from criminal activity.
Consumers must be put first by ensuring that their needs in relation to food safety and food crime prevention are the "top priority", Professor Elliott added.