Catch up with Coast and Country

It’s the wonder of Wales - full of fresh air, glorious landscapes and stunning scenery. The series celebrates our countryside and the people who live, work and play in it.

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Catch up: Coast & Country, Series 2, episode 19

In this episode (last of the summer series): Andrew is in Cardigan getting to grips with Seine net fishing, a traditional way of fishing.

He also goes foraging with local wild food expert Jade Mellor, and cooks on Poppit Sands beach just over the border in Pembrokeshire.

Ruth visits a Blaenavon Cheddar company to prepare their Pwll Mawr cheese.

And this week we also have a guest presenter - Rob Shelley learns about the history of steam trains near Porthmadog

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