In this episode (last of the summer series): Andrew is in Cardigan getting to grips with Seine net fishing, a traditional way of fishing.
He also goes foraging with local wild food expert Jade Mellor, and cooks on Poppit Sands beach just over the border in Pembrokeshire.
Ruth visits a Blaenavon Cheddar company to prepare their Pwll Mawr cheese.
And this week we also have a guest presenter - Rob Shelley learns about the history of steam trains near Porthmadog
Coast & Country has finished for now, but you’ll be able to get your weekly fix of the best of Wales’ when we return this autumn.
Andrew Price returns with the series celebrating the Welsh countryside and its people.
Nicola Hendy prepares to take on the longest zip line in Europe in the first episode of Coast & Country. Tonight at 8pm.