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Nadia’s Family Feasts

  • Episode:

    10 of 10

  • Title:

    Middle East

  • Transmission (TX):

    Sun 05 Jan 2020

  • TX Confirmed


  • Time

    11.30am - 12.30pm

  • Week:

    Week 02 2020 : Sat 04 Jan - Fri 10 Jan

  • Channel:


  • Published:

    Mon 16 Dec 2019

Episode 10

Nadia Sawalha's sharing her love of Middle Eastern family feasts with Israeli chef, Eran Tibi.

Dishing up an Israeli mezze of Stuffed Brick and Sweet Potato Hummus for breakfast, an incredible Mussakhan for lunch, Eran's Aubergine, Tomato and Beef Stew for dinner and Nadia's sensational Cigar Baklava with Cheat's Pistachio Ice Cream for dessert. 

Series overview

New to ITV Sunday mornings comes Nadia’s Family Feasts, a cooking series filled with mouthwatering family recipe ideas for the week ahead. 

In this 10 by 60 minute series, each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more. 

Nadia Sawalha is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules. 

Each week, Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they’ll actually cook a full day’s menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat. 

Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside of Greece to receive a Michelin star and Nisha Katona who gave up her career as a barrister to turn her attention to restaurants and cook books. 

There will also be two special episodes with recipes ideal for Christmas and party specials for New Year celebrations. 

With helpful tips and new ingredients to try, Nadia’s Family Feasts is perfect for foodies and amateur cooks alike. 

A Rock Oyster Media production.