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Ainsley’s Mediterranean Cookbook

  • Episode:


  • Title:


  • Transmission (TX):

    Tue 04 May 2021

  • TX Confirmed


  • Time

    7.30pm - 8.00pm

  • Week:

    Week 18 2021 : Sat 01 May - Fri 07 May

  • Channel:


  • Published:

    Wed 21 Apr 2021

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 27 April 2021.

Ainsley’s Mediterranean Cookbook

Episode 2 Sardina

Ainsley’s Mediterranean exploration continues on the Italian island of Sardinia.

He takes a pasta masterclass with the most wonderful hosts Erica and Alessandro, who teach Ainsley how to make a uniquely Sardinian pasta shape called Jiusoni, which he then uses in his outrageously good sausage and fennel pasta. Then, up in the beautiful hills, he cooks up a true Italian classic with a Sardinian twist, fregola minestrone.