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Ainsley's Good Mood Food

  • Episode:

    2 of 10

  • Title:

    Fruits and Berries

  • Transmission (TX):

    Sat 11 Sep 2021

  • TX Confirmed


  • Time

    11.40am - 12.45pm

  • Week:

    Week 37 2021 : Sat 11 Sep - Fri 17 Sep

  • Channel:


  • Published:

    Wed 01 Sep 2021

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 7 September 2021.

Ainsley's Good Mood Food

Series overview

Join chef Ainsley Harriott in a celebration of delicious food that really boosts your mood.

Ainsley will be cooking in his own happy places, in his kitchen and on the beach – he’ll be showcasing some of the fabulous flavours, incredible ingredients, and marvellous methods that go into meals that simply make you smile!

Episode 2: Fruits and Berries    
Ainsley is feeling fruity! In this episode, all his dishes use fruit – he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas. 

On the road, he pays a visit to Willy Chase to find out about his Apple Cider Vinegar and the magic of his orchards – on the beach, Ainsley fires up the BBQ to make Chargrilled Chicken and Pineapple Chow Skewers with Coconut Slaw, using a dash of Willy’s vinegar to add a delicious tang. 

Joseph pays a visit to Jade at Bitesize Bakehouse, whose handmade marshmallows are packed full of fruit for a masterclass in how to make the pillowy treats – inspired by Jade’s use of fruit, Ainsley adds his twist to a classic and whips up A Wonderful Wandsworth Mess.

His last dish, Allspice Honey Duck with Chicory, Orange and Pomegranate Salad, is sure to impress yet simple to make.