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Nadia’s Family Feasts

  • Episode:

    2 of 10

  • Title:

    Malaysia

  • Transmission (TX):

    Sun 10 Nov 2019

  • TX Confirmed

    Yes

  • Time

    11.30am - 12.30pm

  • Week:

    Week 46 2019 : Sat 09 Nov - Fri 15 Nov

  • Channel:

    ITV

  • Published:

    Mon 28 Oct 2019

This information contained herein is embargoed from press use, commercial and non-commercial reproduction and sharing into the public domain until Tuesday 5 November.

Episode 2

Nadia Sawalha is joining forces with the guru of Malaysian cuisine, Mandy Yin to create a fantastic family feast from Malaysia. Dishing up a divine Kaya French toast for breakfast, mouth-watering king prawn laksa for lunch, Nadia's delicious chicken curry for dinner and Mandy's incredible pandan pancakes for dessert.

Series overview

New to ITV Sunday mornings comes Nadia’s Family Feasts, a cooking series filled with mouthwatering family recipe ideas for the week ahead. 

In this 10 by 60 minute series, each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more. 

Nadia Sawalha is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules. 

Each week, Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they’ll actually cook a full day’s menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat. 

Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside of Greece to receive a Michelin star and Nisha Katona who gave up her career as a barrister to turn her attention to restaurants and cook books. 

There will also be two special episodes with recipes ideal for Christmas and party specials for New Year celebrations. 

With helpful tips and new ingredients to try, Nadia’s Family Feasts is perfect for foodies and amateur cooks alike. 

A Rock Oyster Media production.