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John & Lisa's Weekend Kitchen

  • Episode:


  • Transmission (TX):

    Sat 29 May 2021

  • TX Confirmed


  • Time

    11.35am - 12.40pm

  • Week:

    Week 22 2021 : Sat 29 May - Fri 04 Jun

  • Channel:


  • Published:

    Wed 19 May 2021

This information contained herein is embargoed from press use, commercial and non-commercial reproduction and sharing into the public domain until Tuesday 25 May 2021.

John & Lisa's Weekend Kitchen

Series overview

A brand new series of John & Lisa’s Weekend Kitchen - produced by ITV Studios Daytime - will return to ITV this Spring.
Each week John and Lisa will continue to inspire and influence at home menus for spring into summer. Whether this year the nation is holidaying at home or picnicking slightly further afield, the series is bursting with ideas and packed with original, delicious and always easy-to-cook dishes.

Throughout the series, viewers will also see professional chef John and home cook Lisa make the most of seasonal ingredients, as well as lots of inspiration in what can be achieved from everyone’s store cupboard essentials. Packed with tips and masterclass demos, John & Lisa's Weekend Kitchen is guaranteed to deliver a mouth-watering array of recipes designed for all.  

Episode themes this series include ‘The Anytime Menu’ - a host of dishes made from ingredients that can work for breakfast, lunch or dinner. ‘The Beauty of Baking’ - the science and art of all things baked and beautiful from bread to savoury family meals and some all important sweets and ‘A Taste of Summer’ - be it a stay or a va...cation, these are the flavours that conjure up happy memories of long summer days. With inspiring recipes including huevos rancheros tortilla bowls, strawberry shortcake crunch bake, quick Catalan fish stew, paneer, radish and chickpea curry and sunshine prawns served in a bread bowl. 

Episode 3

John and Lisa are bringing a holiday vibe to the table in their Weekend Kitchen. Whether it's a staycation or vacation this summer, you can enjoy some holiday favourites at home. Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.