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John and Lisa’s Weekend Kitchen

  • Episode:

    4 of 10

  • Transmission (TX):

    Sun 21 Apr 2019

  • TX Confirmed


  • Time

    11.25pm - 12.25pm

  • Week:

    Week 17 2019 : Sat 20 Apr - Fri 26 Apr

  • Channel:


  • Published:

    Tue 09 Apr 2019

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 16 April 2019.


Series overview


John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone’s welcome from aspiring chefs to beginners and keen home cooks.


The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning. 


Episode 4


This weekend they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D’Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champ Jane Beedle has an irresistible cherry and pistachio tart.