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Inside Britain’s Food Factories

  • Episode:

    4 of 6

  • Transmission (TX):

    Thu 13 Aug 2020

  • TX Confirmed

    Yes

  • Time

    8.30pm - 9.00pm

  • Week:

    Week 33 2020 : Sat 08 Aug - Fri 14 Aug

  • Channel:

    ITV

  • Published:

    Wed 29 Jul 2020

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 4 August 2020.

Series overview

Inside Britain’s Food Factories goes behind the scenes at some of Britain’s most iconic food factories to discover how they keep the shelves stocked and put food on our tables. From mega factories making meals in their millions to family firms trading on secret recipes.

Episode 4

In this episode, we’re celebrating some British classics. We’re making traditional Lancashire Eccles Cakes, using a recipe passed from father to son... making jam fit for the Queen’s breakfast table at Tiptree... and producing gin infused with exotic botanicals at Bombay Sapphire’s high-tech distillery. Narrated by Siobhan Finneran.