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Nadia’s Family Feasts

  • Episode:

    4 of 10

  • Title:

    China

  • Transmission (TX):

    Sun 24 Nov 2019

  • TX Confirmed

    Yes

  • Time

    11.30am - 12.35pm

  • Week:

    Week 48 2019 : Sat 23 Nov - Fri 29 Nov

  • Channel:

    ITV

  • Published:

    Fri 08 Nov 2019

This information contained herein is embargoed from press use, commercial and non-commercial reproduction and sharing into the public domain until Tuesday 19 November.

Episode 4

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang. Dishing up sensational street food snack jianbing for breakfast and prawn toasts with smacked cucumber for lunch, Jeremy's in charge of dinner with his claypot chicken and mushroom rice and Nadia's finishing off with banana fritters for dessert.

Series overview

New to ITV Sunday mornings comes Nadia’s Family Feasts, a cooking series filled with mouthwatering family recipe ideas for the week ahead. 

In this 10 by 60 minute series, each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more. 

Nadia Sawalha is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules. 

Each week, Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they’ll actually cook a full day’s menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat. 

Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside of Greece to receive a Michelin star and Nisha Katona who gave up her career as a barrister to turn her attention to restaurants and cook books. 

There will also be two special episodes with recipes ideal for Christmas and party specials for New Year celebrations. 

With helpful tips and new ingredients to try, Nadia’s Family Feasts is perfect for foodies and amateur cooks alike. 

A Rock Oyster Media production.