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John and Lisa’s Weekend Kitchen

  • Episode:

    5 of 10

  • Transmission (TX):

    Sun 28 Apr 2019

  • TX Confirmed


  • Time

    11.25am - 12.25pm

  • Week:

    Week 18 2019 : Sat 27 Apr - Fri 03 May

  • Channel:


  • Published:

    Mon 15 Apr 2019

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 23 April 2019.

Series overview


John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone’s welcome from aspiring chefs to beginners and keen home cooks.


The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning. 


Episode 5


Delicious food, inspiring recipes and cheffy tips and shortcuts are all part of the mix in John Torode and Lisa Faulkner’s inviting kitchen. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. John’s potato curry, Lisa’s side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu today. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D’Acampo’s chicken in beer.