Press Centre

South Africa With Gregg Wallace

  • Episode:

    5 of 6

  • Title:

    Soweto, Johannesburg

  • Transmission (TX):

    Tue 02 Feb 2021

  • TX Confirmed


  • Time

    7.30pm - 8.00pm

  • Week:

    Week 05 2021 : Sat 30 Jan - Fri 05 Feb

  • Channel:


  • Published:

    Wed 20 Jan 2021

This information contained herein is embargoed from press use, commercial and non-commercial reproduction and sharing into the public domain until Tuesday 26 January 2021.

South Africa with Gregg Wallace

Series overview

"I'm in South Africa, exploring its wild coast, vast savannahs, green valleys, and stunning cities. I'll be discovering the wildlife, the culture, and of course savouring the cuisine of this diverse country. I’m taking my taste buds on the road for an epic adventure on the trail of the flavours and food, glorious food of the real South Africa." - Gregg Wallace

In this new six-part series for ITV, Gregg Wallace sets off to explore South Africa’s most iconic and best loved landscapes and experiences - along with its glorious food.

The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa.

Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto’s street food stalls selling fat cakes, and traditional hearty dishes like bobotie. 

Gregg also discovers South Africa's famous wildlife - coming face to face with sharks and helping care for wild leopards and African penguins - and immerses himself in the country's rich culture and tradition, new and old, as he journeys across the nation to gain a vivid insight into the country.

This is a Tin Can Island production for ITV
Episode 5 - Soweto, Johannesburg​

This time, Gregg makes his way to the city of Johannesburg on the eastern shoreline of South Africa.

His destination is a bustling urban metropolis – Soweto – that at the same size of Liverpool, is a city in itself. The area is known for its rich history, vibrant culture and dynamic attitude.

First stop for Gregg is an abandoned power station – Orlando Towers. The old cooling towers have been converted into an adrenaline seeker’s paradise. People climb up them, bungee off them and even freefall into them! At 100m high Gregg has a 360-degree view of Soweto and can see the effects of gold mining on the landscape. Not one for heights, Gregg decides to make it down to ground level the old fashioned way - in the lift.

Guide Charles Ncube shows Gregg the sites using a tuk tuk to wind through the warren of streets. First stop is breakfast, where Gregg is joined by Charles’s mates to share a meal of amagwinya – or fat cakes. A traditional township breakfast, fat cakes are little deep fried savoury doughnuts..

Fuelled and ready to explore more, Gregg and Charles head to Vilakazi Street – South Africa’s most famous street.

This is where both South Africa’s first black president Nelson Mandela and Archbishop Desmond Tutu lived – just five minutes' walk from each other. It was here that both fought against apartheid – South Africa’s policy of racial segregation. 

Gregg heads out of the centre of Soweto into its suburbs and heads to Precious Moments Day Care where food is at the heart of the school’s success. Here he meets up with 'Food Mama' Flora who is cooking the kids' lunches for the day. 

For the last part of his journey, Gregg travels south to Kliptown to search out a troupe of gumboot dancers. 

Gumboot dancing originated in the goldmines of Johannesburg and Soweto as a form of communication between miners in the dark and noisy conditions. 

At the Kliptown Youth Programme, Gregg meets up with co-founder Thulani Madondo and head of dance Thando Bezana to learn a few of the steps.