Press Centre

Parveen’s Indian Kitchen

  • Episode:

    7 of 10

  • Transmission (TX):

    Sun 03 Mar 2019

  • TX Confirmed


  • Time

    9.30am - 10.30am

  • Week:

    Week 10 2019 : Sat 02 Mar - Fri 08 Mar

  • Channel:


  • Published:

    Tue 19 Feb 2019

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 26 February 2019.


Episode 7


Parveen makes a one-pot chicken pilau rice, with a tasty mango chutney. 


In India, we’re in Rajasthan, where we take a trip out into the countryside with the Overlanders, two friends who show us two of their favourite local recipes as well as an unusual fuel source. Plus, we meet up with the Cauldron Sisters, who conjure up a couple of Rajasthani recipes for their family and friends. 


Back in the UK, Parveen shares her top pantry tips, this time it’s the key utensils to help you whip up her easy Indian recipes. 


In the kitchen, Parveen makes mango mess, her take on Eton mess using some juicy mangos and a sprinkle of cardamom, a perfect dessert for any Indian meal. 


Plus, executive chef Prasad Metrani at the Fairmount Hotel in Jaipur cooks up a historical recipe on the hotels roof terrace. 


And, as part of her journey of regional Indo-culinary discovery, Parveen visits London-based restaurant Cinnamon Kitchen and award-winning chef Vivek Singh. Vivek shows Parveen how his Indian roots are influencing his modern take on Indian cuisine.