Prue Leith’s Cotswold Kitchen

Prue Leith’s Cotswold Kitchen

7 of 10
Transmission (TX):
TX confirmed:
11:40am ~ 12:40pm

Week 17 2024 : Sat 20 Apr - Fri 26 Apr

Wed 10 Apr 2024

[The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 16 April 2024.]

Prue Leith’s Cotswold Kitchen

Series overview

In this new series, Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

Episode 7

Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture. 

Prue adds a touch of culinary wisdom with some handy hacks this week – getting the most out of a lime and melting chocolate without burning it – while local conservationist Jimmi Hill enlightens John about owls as they inspect the garden's bird boxes. 

Prue then guides John as they whip up a quick yet delicious classic boozy desert.




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