Press Centre

Parveen’s Indian Kitchen

  • Episode:

    8 of 10

  • Transmission (TX):

    Sun 10 Mar 2019

  • TX Confirmed


  • Time

    9.30am - 10.30am

  • Week:

    Week 11 2019 : Sat 09 Mar - Fri 15 Mar

  • Channel:


  • Published:

    Tue 26 Feb 2019

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 5 March 2019.


Episode 8


In this episode of Parveen’s Indian Kitchen, Parveen makes family favourite – Bombay potato cakes with a spicy chutney.


And in India, we’re in Mumbai, where our guide Deepa Krishnan starts our food tour by taking us to her favourite place for breakfast. Plus, we get invited into the home of Shavani Vakali-Savant and Palavi Vakhil, a mother and daughter double act who are passionate about preserving family recipes. They show us how to make makai ni khichdi, a Gujarati dish made with sweet corn. 


Back in the UK, Parveen shares her top pantry tips, this time it’s the utensils that will help you whip up her easy Indian recipes. In the kitchen, Parveen makes her quick version of Indian ice cream – Kulfi – into delicious lollies, the perfect dessert for any Indian meal. 


And chef Prateek Savek at the acclaimed Mumbai restaurant Masque cooks up a couple of the dishes from his award-winning 10-course tasting menu. 


Plus, as part of her journey of regional Indo-culinary discovery, Parveen visits London-based restaurant Little Kolkata to get a taste of some traditional dishes.