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John and Lisa’s Weekend Kitchen

  • Episode: 

    8 of 10

  • Transmission (TX): 

    Sun 19 May 2019
  • TX Confirmed: 

  • Time: 

    11.25am - 12.25pm
  • Week: 

    Week 21 2019 : Sat 18 May - Fri 24 May
  • Channel: 


The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 14 May 2019.

Series overview
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone’s welcome from aspiring chefs to beginners and keen home cooks.
The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning. 
Episode 8
John Torode and Lisa Faulkner serve up great food, tips and ideas with expertise, flair and a shared ambition to make cooking accessible and inspiring.
Today features a Mexican vibe with Lisa’s beautiful slow cooked steak chilli, complemented by John’s salsa and guacamole, not forgetting a delicious dairy free coleslaw and Lisa’s ingenious chocolate cake in a mug.
Levi Roots serves up BBQ salmon, and there’s Mexican chicken on the menu from Nadia Sawalha, whilst Shelina Permaloo serves up a banana and caramel dessert.