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Nadia’s Family Feasts

  • Episode:

    8 of 10

  • Title:


  • Transmission (TX):

    Sun 22 Dec 2019

  • TX Confirmed


  • Time

    11.25am - 12.25pm

  • Week:

    Week 52 2019 : Sat 21 Dec - Fri 27 Dec

  • Channel:


  • Published:

    Thu 28 Nov 2019

Episode 8

Nadia Sawalha is celebrating Christmas with Alex Hollywood for a festive family feast, featuring Nadia's annual tradition of hot sausage and cheddar rolls for breakfast, ginger gammon with tartiflette for lunch, Nadia's ultimate recipe for a turkey dinner and Alex's delicious alternative to dessert with white chocolate, raspberry and cranberry brioche for pudding.

Series overview

New to ITV Sunday mornings comes Nadia’s Family Feasts, a cooking series filled with mouthwatering family recipe ideas for the week ahead. 

In this 10 by 60 minute series, each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more. 

Nadia Sawalha is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules. 

Each week, Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they’ll actually cook a full day’s menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat. 

Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside of Greece to receive a Michelin star and Nisha Katona who gave up her career as a barrister to turn her attention to restaurants and cook books. 

There will also be two special episodes with recipes ideal for Christmas and party specials for New Year celebrations. 

With helpful tips and new ingredients to try, Nadia’s Family Feasts is perfect for foodies and amateur cooks alike. 

A Rock Oyster Media production.