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Nadia’s Family Feasts

  • Episode:

    9 of 10

  • Title:

    New Year's Eve

  • Transmission (TX):

    Sun 29 Dec 2019

  • TX Confirmed


  • Time

    11.25am - 12.25pm

  • Week:

    Week 01 2020 : Sat 28 Dec - Fri 03 Jan

  • Channel:


  • Published:

    Tue 03 Dec 2019


Episode 9

Nadia Sawalha is celebrating New Year's with a family feast cooked alongside Michelin-starred chef Mark Sargeant. She is dishing up a 'full Spanish' for breakfast and roasted poussin for lunch, while Mark's taking care of dinner with his foolproof guide to beef wellington, and Nadia's in charge of dessert with her boozy trifle.

Series overview

New to ITV Sunday mornings comes Nadia’s Family Feasts, a cooking series filled with mouthwatering family recipe ideas for the week ahead. 

In this 10 by 60 minute series, each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more. 

Nadia Sawalha is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules. 

Each week, Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they’ll actually cook a full day’s menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat. 

Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside of Greece to receive a Michelin star and Nisha Katona who gave up her career as a barrister to turn her attention to restaurants and cook books. 

There will also be two special episodes with recipes ideal for Christmas and party specials for New Year celebrations. 

With helpful tips and new ingredients to try, Nadia’s Family Feasts is perfect for foodies and amateur cooks alike. 

A Rock Oyster Media production.