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Parveen’s Indian Kitchen

  • Episode:

    9 of 10

  • Transmission (TX):

    Sun 17 Mar 2019

  • TX Confirmed


  • Time

    9.30am - 10.30am

  • Week:

    Week 12 2019 : Sat 16 Mar - Fri 22 Mar

  • Channel:


  • Published:

    Wed 06 Mar 2019

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 12 March 2019.


Episode 9


In this episode of Parveen’s Indian Kitchen, Parveen is spicing up our snacks with her spicy fried okra chips and a mango lassi. 


And in India, we’re in Mumbai, where we discover an unusual veg market, only for early risers, as well as some classic Mumbai street food.  


And we get invited into the Mumbai home of Deepa Krishnan, a local food tour guide, who shows us her favourite things to cook for a weekend brunch with friends. 


Back in the UK Parveen, shares her top pantry tips, this time it’s the best fruit and nuts for your Indian-inspired pantry. 


In the kitchen, Parveen is whipping up a tasty dish using paneer and peppers – perfect for a cheesy mid-week meal. 


And back in Mumbai, we head to a restaurant serving up a thali so big it’s made up of 44 different dishes. 


And as part of her journey of regional Indo-culinary discovery, Parveen visits London-based restaurant Cinnamon Kitchen, and catches up with chef Vivek Singh, where she learns more about his award-winning cuisine.