Weekdays 10am-12:30pm ITV

Clodagh's cheese fondue... live from the Alps!

Clodagh is in the stunning Swiss Alps filming a brand new series for the show.

While there she’s taking a break from her filming schedule to bring us a taste of the slopes - and yes, you can still enjoy the most delicious après-ski treat of them all without leaving home - it's the ultimate comfort food cheese fondue! 

Swiss Alps cheese fondue

Serves 4


1 garlic clove, peeled

250g Emmental cheese, grated

250g Swiss Gruyère cheese, grated

300ml white wine

2 tsp cornflour

2 tsp kirsch (optional)

Nutmeg, to grate

To serve

Sourdough bread, cubed



1. Rub the inside of a saucepan or medium cast-iron casserole with the garlic clove; discard the garlic.

2. Combine the grated Gruyère and Emmental cheese with the wine, cornflour in a pan and cook over a medium heat, stirring continuously to prevent it from splitting, until the cheeses begin to melt. 

3. Add the kirsch if using and a generous pinch of grated fresh nutmeg and cook, stirring gently, until creamy and smooth. Don't overcook the fondue or it will get stringy.

4. Serve in a fondue pot (if you have one) at once with cubed bread and pickles.

Weekdays 10am-12:30pm ITV