Make your own cloud bread
It’s the latest wonder food to take the internet - and 2016 - by storm! Cloud bread is the low-carb, grain-free alternative that’s taken bread off the banned list and put it back on the menu for dieters and gluten-free fanatics everywhere.
We're joined by Lisa Faulkner to show us how to make this new version of a classic kitchen-cupboard staple.
Should make about 10 cloud buns/bread
3 eggs separated3 tbs cream cheese¼ tsp cream of tartarsalt and pepper
Preheat the oven to 150C
Put the egg yolks , cream cheese and salt and pepper into a bowl and combine till smooth
Whisk the egg whites and cream of tartar together until you have soft peaks
Beat in one spoonful of the egg whites into the yolk /cheese mix , then fold in the rest of the egg whites
Drop tablespoons onto a GREASED baking tray and bake in oven for approx. 15-20 mins