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James Martin’s three-ingredient summer pudding

James Martin is back and whipping up a light, French summer pudding, made with just three ingredients it’s so easy to make - almost a light fresh custard, served with fresh fruits and a basil syrup. 

Summer berry pudding

Serves 2


For the sabayon

3 egg yolks

50g caster sugar

25ml white wine or marsala wine

Handful strawberries

Handful blackberries

Handful raspberries

Handful blueberries 

To serve

Mint sprigs to garnish 

A few toasted flaked almonds

Sorbet, optional


1. To make the sabayon, whisk the egg yolks and sugar over a pan of boiling water in a large bowl until a ribbon stage, and add a splash of the wine and gently fold through.

2. Place the fruits onto a plate, and spoon the sabayon over, then blow torch to colour. Decorate with the mint and almonds.

Logo of This Morning
itv |

Weekdays 10am-12:30pm