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James Martin's chicken wings with BBQ sauce

A naughty but nice Monday treat for us with James’ delicious chicken wings served with a tasty BBQ sauce and a scattering of fresh herbs. 

Chicken wings with BBQ sauce

Serves 4-6


WingsVegetable oil, for frying1kg chicken wings

For the sauce

250ml ketchup

150g brown sugar

1 x 5cm ginger, grated

4 limes, juice and zest 

150ml soy sauce

1-2 tbsp gochujang pasteTo garnish

2 limes, halved

Few sprigs mint, chopped

Few sprigs coriander, chopped


1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes until crisp and cooked through. Drain onto kitchen paper. Alternatively roast them in the oven drizzled in vegetable oil for 20 minutes. 

3. Place the chicken wings onto a large roasting tray.  

4. To make the sauce, mix all of the ingredients for the sauce in a saucepan and bring to the boil. Pour the sauce evenly over the chicken and roast for 10 minutes until hot and bubbling.

5. Serve with lime wedges and sprinkle over the herbs.

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Weekdays 10am-12:30pm