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Weekdays 10am-12:30pm ITV

Marco Pierre White's flambéed garlic prawns

Prepare for a culinary treat as we're joined live by Marco Pierre White to give Phillip and Holly a masterclass in one of his classic dishes - flambéed garlic prawns.

Marco's garlic butter prawns 

Serves: 2

Ingredients

250g softened unsalted butter 1 large shallot, finely diced 2-3 cloves of garlic, crushed  Small bunch of parsley, chopped 2 tbsp oil 12 Whole prawns, shell on

50ml Pernod

Crusty bread to serve

Method

1. For the garlic butter, place the butter, shallot, garlic and parsley into a food processor and blitz until combined

2. Heat the oil in a large heavy based frying pan until smoking

3. Add the prawns and sear for 1-2 minutes, turn over and then pour in the Pernod and carefully flambe

4. Add around 3 tablespoons of the garlic butter to the pan, and shake the pan to coat the prawns

5. Serve the garlic butter prawns with some crusty bread on the side

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Weekdays 10am-12:30pm ITV