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Phil Vickery's autumnal sausage traybake

Phil’s embracing the change in season with his quick-and-easy sausage traybake. Ready in just thirty minutes, it’s the perfect one-pan weeknight recipe for autumn.

Sausage Traybake

Serves: 4


2 red peppers

1 yellow pepper

1 green pepper

4 medium potatoes, cut in 1cm pieces leave the skin on

4 tbsp olive oil

2x chicken stock cubes



500g pre-cooked lentils

1 x 400g can chopped tomatoes in juice

8 good quality sausages (browned on one side)

2-4 tbsp black olive tapenade

4 tbsp roughly chopped fresh basil or parsley


1. Preheat the oven to 220 C gas 7

2. Deseed the peppers then cut into 3cm pieces (roughly) and place into a bowl

3. Add the potatoes and oil then crumble in the chicken stock cubes, salt and pepper and really mix well. 

4. Tip into a baking tray, spread over the lentils and the tomatoes

5. Top with the sausages and cook in the oven for 25-30 minutes or until the potatoes are cooked through

6. Remove from the oven and dot over a little olive tapenade and herbs and serve. 

Logo of This Morning
itv |

Weekdays 10am-12:30pm