Phil Vickery's tomato salad
Phil Vickery has taken a special trip to the gorgeous Isle of Wight, in search of Britain’s tastiest tomatoes. With more sunshine than any other part of the UK, the Isle of Wight is the perfect place for growing top-quality tomatoes. But with over 40 varieties, do you know which type works best for your favourite dishes? Phil will be joining us with his guide.
750g mixed tomatoes (I use the Isle of Wight brown cherry vine, ivory vine, green baby plums and pink beef tomatoes)
Salt and pepper
1tsp sherry vinegar
1tbsp olive oil
1. Finely slice the tomatoes horizontally, then lay the slices out as you like.
2. Sprinkle the salt and pepper onto the tomatoes, then drizzle over the sherry vinegar and oil.