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Rochelle Humes’ festive tipple: Hot spiced apple juice

It’s the perfect winter warmer - Rochelle’s sharing her festive apple juice recipe, made with ginger, cinnamon and a dash of rum or whisky - take your pick!

Recipe taken from At Mama’s Table.

Hot spiced apple juice

Serves: 2


500 ml/18 fl oz apple juice 

1 tsp of grated fresh ginger 

2 star anise

1 cinnamon stick 

4 tsp rum or whisky (optional) 


1. Put the apple juice, ginger, star anise and cinnamon stick in a pan over a medium heat, bring to the boil, then reduce to a simmer, 

2. Add the rum or whisky, if using, and leave to cook for 3 minutes to let the flavours develop. 

3. Strain the mixture into mugs, picking out the star anise and adding to the mugs also, then serve warm.

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