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Weekdays 10am-12:30pm ITV

Stuffed figs with fresh rocket and basil salad

Barely there, flawless skin is the must have look for Spring 2017.

In the first part of her new series, make-up Artist Wendy Rowe who counts Victoria Beckham, Sienna Miller and Cara Delevigne as her regular clients, demonstrates how to achieve this with skin friendly foods - such as this tasty dish with stuffed figs.

Serves 2

Ingredients

4 fresh figs30g goats cheese4 slices of Parma hamLarge handful of rocket leavesHandful of fresh basil

Method

  • First of all preheat the oven to 210 degrees C or 190 degrees C if you have a fan oven.

  • Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) but tastes delicious.

  • Wrap each fig in a slice of Parma ham and place it upright on a baking tray.

  • Place in the oven, reduce the heat to 160 degrees / 140 degrees for a fan oven and cook for 10 minutes or until they look done.

  • Serve on a bed of rocket and fresh basil leaves

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Weekdays 10am-12:30pm ITV