Angela Hartnett's summer panzanella
Gordon Ramsay’s protégée is one of the highest-profile female chefs in the world - and her own Michelin-starred Angela Hartnett is the woman responsible for making Rylan face his fear of fish!
Angela is back in the kitchen making the most of the gorgeous summer weather: treat your family with her summer panzanella - made with focaccia bread, olive oil and fresh juicy tomatoes!
For the dressing:
2 tbsp red wine vinegar6 tbsp olive oil1 clove crushed garlicSalt and pepper400g mixed tomatoes, chopped200g focaccia bread
Optional: anchovy fillets or grilled chicken thighs
Tear the focaccia into bite size pieces and griddle or bake in a hot oven until charred and golden
Whisk the red wine vinegar with the olive oil and crushed garlic. Season with salt and pepper.
Mix the chopped tomatoes with basil and capers
Pour over the dressing and gently toss together
Add the chunks of bread and allow it soak up the juices
You can add some anchovy fillets or grilled chicken thighs if you prefer