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Spiced beef nachos

Everyone will love these nachos – they’re quick and easy to put together, with plenty of Tex-Mex flavour

Spiced beef nachos

Total Time 25 min

Prep 10 min

Cook 15 min

Serves 2

Difficulty Easy


4 sprays of Calorie controlled cooking spray

1 medium Onion finely chopped

1 clove Garlic, crushed

1 Chilli, Green or Red, chopped

250g Extra lean beef mince (5% fat), raw

2 tbsp fresh Coriander, chopped

Juice of 1 medium Lime

60g Quark, fat free, plain

2 WW White Wraps, cut into small triangles

¼ tsp Paprika

3g Garlic Granules

½ Head of Iceberg Lettuce, shredded

30g Lighter Cheddar type cheese (30% less fat), grated

100g Tomato, sliced

20g Green Jalapeños, drained and chopped to garnish (optional)


1. Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season.

2. Preheat the oven to 180°C, fan 160°C, gas mark 4. Spread the wrap triangles out onto a large baking sheet in a single layer. Mist with cooking spray, sprinkle over the paprika and garlic granules, then bake for 8 minutes, until crisp.

3. In a small bowl, combine the lime juice, quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture. Garnish with the jalapeños, if using.

Recipe courtesy of Weight Watchers

Logo of This Morning
itv |

Weekdays 10am-12:30pm