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Spiced beef nachos
Everyone will love these nachos – they’re quick and easy to put together, with plenty of Tex-Mex flavour
Spiced beef nachos
Total Time 25 min
Prep 10 min
Cook 15 min
Serves 2
Difficulty Easy
Ingredients
4 sprays of Calorie controlled cooking spray
1 medium Onion finely chopped
1 clove Garlic, crushed
1 Chilli, Green or Red, chopped
250g Extra lean beef mince (5% fat), raw
2 tbsp fresh Coriander, chopped
Juice of 1 medium Lime
60g Quark, fat free, plain
2 WW White Wraps, cut into small triangles
¼ tsp Paprika
3g Garlic Granules
½ Head of Iceberg Lettuce, shredded
30g Lighter Cheddar type cheese (30% less fat), grated
100g Tomato, sliced
20g Green Jalapeños, drained and chopped to garnish (optional)
Method
1. Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season.
2. Preheat the oven to 180°C, fan 160°C, gas mark 4. Spread the wrap triangles out onto a large baking sheet in a single layer. Mist with cooking spray, sprinkle over the paprika and garlic granules, then bake for 8 minutes, until crisp.
3. In a small bowl, combine the lime juice, quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture. Garnish with the jalapeños, if using.